250 g Oreo biscuits - finely ground(remove the cream)
100 g Butter (melted)
2 x 250 g Philadelphia Brand Cream Cheese (soften at room temp)
4 teaspoons gelatine dissolved in 1/2 cup boiling water
1/2 cup caster sugar
100 g Oreo biscuits (crush with the cream)
1/2 cup fresh cream
To prepare base:Mix grinded oreo and butter, press into the base of a 24 cm loose-based round baking tray. Chill in the freezer.
To prepare the filling: Beat the cream cheese with an electric mixer until soft. Add gelatine mixture and caster sugar and fresh cream. Blend until smooth. Add the remaining oreo biscuits. Hand stir slowly.
Pour onto the chilled base and chill in the refrigerator (2 -3 hours or overnight).
Thanks Rukiya for the Recipe