Tuesday, July 22, 2008


12 ounces sukiyaki beef/chicken
1 medium onion, finely sliced
2 scallions, finely chopped
4 dried shiitake mushrooms
2 cups cooked rice

1/4 cup dashi stock
1/4 cup soy sauce
1/2 teaspoon salt
1/4 cup mirin

Soak shiitake mushrooms in hot water for 10 minutes, drain. Save water for dashi stock. Cut shiitake into thin strips. Slice beef into bite size. Combine all sauce ingredients in a saucepan and stir well. Cook sauce over medium-high heat to boil, then add onion, mushrooms and beef. When comes to boil again, add scallions and cook 30 seconds. Pour cooked rice in individual bowls and pour beef mixture and liquid over rice and serve.

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